Sustainability + Environment

Greenhouse Gas Emissions

The agriculture industry depends upon clean water, soil and air — as does the world’s supply of food, fuel, feed and fiber. Every year, Nebraska’s farmers are growing more with less — less water, fewer chemicals, less land and a lower impact on the environment.

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Sustainability

sus•tain•a•bil•i•ty (noun) Supplying a growing world with food, fuel, feed and fiber — while safeguarding its resources for future generations. Our world’s natural resources matter. The agriculture industry depends upon

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Soil Health

Healthy soil sustains our world’s food supply. When soil is healthy, the ecosystem within the soil has the optimum levels of structure, living organisms, nutrients and all other biotic (living) and abiotic (nonliving) components.

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Water Conservation

Conserving water means not using more water than necessary for any given purpose. For example, we use shade structures to keep our cattle cool and comfortable on hot days, which alleviates the need to use water sprinklers to cool them.

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Field to Market

Agriculture’s environmental footprint affects all of us, but it’s an especially high priority for the men and women who live and work within the agricultural supply chain.

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CornsTalk is a newsletter produced by the Nebraska Corn Board that covers important subjects and provides regular updates on various programs of interest to corn growers and others.