More Local than You Think
The corn processed at Frito-Lay isn’t your average Nebraska field corn – it’s “food-grade corn” – used to make products like Doritos, Tostitos and Fritos.
Food
What to Know About the Labels on Your Food
CommonGround is a national movement driven by farm women, whose mission is to share information about agriculture and how food is grown and raised.
Farm-to-Table Explained
As our nation’s urban areas grow, consumers in the grocery store are increasingly separated from the producers who grow the meat, fruit and vegetables they buy there.
New Ideas on Old Dirt
How two brothers are closing the gap between their farm and your table.
Wait a minute. There are hormones in carrots?
Carrots. Apples. Pigs. Dogs. Cats. Humans. They all depend on hormones to grow and function.
Plant Breeding Innovation
For thousands of years, humans have used selection and breeding techniques to develop crops and animals and improve their contributions to mankind.
How Gene Editing Could Reduce Food Waste & Loss
In the U.S. alone, 133 billion pounds of food are wasted annually, contributing to 18% of total U.S. landfill methane (greenhouse gas) emissions.
