Karol Swan, from York, Nebraska, with a background in meat grading and certification and Deb Lundeen, a registered dietician and farmer from Minden, Nebraska, answer our many questions about food labels, genetic technology and celebrating choice.
Q: Should we be concerned about how animals are treated on the farm? Melisa: I love hearing that people care about the well-being and treatment of animals. Farmers, as a
The agriculture industry depends upon clean water, soil and air — as does the world’s supply of food, fuel, feed and fiber. Every year, Nebraska’s farmers are growing more with less — less water, fewer chemicals, less land and a lower impact on the environment.
I think sometimes when people hear the term “family farm,” they picture a small, quaint scene from yesteryear with a farmer holding a pitchfork and wearing overalls.
How two brothers are closing the gap between their farm and your table.
CommonGround is a national movement driven by farm women, whose mission is to share information about agriculture and how food is grown and raised.
The world’s food supply is depending on millions of family farmers just like the Borgs – families who don’t quit in the face of bad weather, bad luck or even personal tragedy.
CornsTalk is a newsletter produced by the Nebraska Corn Board that covers important subjects and provides regular updates on various programs of interest to corn growers and others.
