Karol Swan, from York, Nebraska, with a background in meat grading and certification and Deb Lundeen, a registered dietician and farmer from Minden, Nebraska, answer our many questions about food labels, genetic technology and celebrating choice.
Farmers, like those in Nebraska, have a vested interest in protecting the environment. They use a wide range of tools and strategies to safeguard the soil, water, air quality and
From being used as a food source for Native Americans to being an integral part of many everyday products, corn’s use has evolved greatly over time. The first record of
Through advancements in technology, genetics and management, today’s farmers in Nebraska and across the country can grow more corn with less impact on the environment. That means they’re using less
Farmers, like those in Nebraska, have a vested interest in protecting the
From being used as a food source for Native Americans to being
Through advancements in technology, genetics and management, today’s farmers in Nebraska and
CornsTalk is a newsletter produced by the Nebraska Corn Board that covers important subjects and provides regular updates on various programs of interest to corn growers and others.
