Farm-to-Table Explained

The spreading social movement to trace the food in your pantry

  

As our nation’s urban areas grow, consumers in the grocery store are increasingly separated from the producers who grow the meat, fruit and vegetables they buy there.

While consumers are sometimes able to
purchase food directly from the farmers that
produce it, the majority of food sold in the
U.S. comes from grocery stores.

Beef, pork and other similar products are
processed and packed – then sold wholesale
to grocery stores and other distributors
before consumers are able to purchase them
at retail prices.

As producer-consumer relationships fade,
who is left to tell the story of how food is
grown?

“Farm-to-table” – or “farm-to-fork” – is a growing social movement that promotes serving locally grown food in restaurants and school cafeterias. But it’s not just about proximity. The movement is also driven by an emphasis on food safety, freshness and traceability – or the ability to track where your food came from.

Related Articles

In All Kinds of Weather

The world’s food supply is depending on millions of family farmers just like the Borgs – families who don’t quit in the face of bad weather, bad luck or even personal tragedy.

Read More »

Browse by Category

Recent Articles

In All Kinds of Weather

The world’s food supply is depending on millions of family farmers just like the Borgs – families who don’t quit in the face of bad weather, bad luck or even personal tragedy.

Read More »

Publications

CornsTalk is a newsletter produced by the Nebraska Corn Board that covers important subjects and provides regular updates on various programs of interest to corn growers and others.