Animal Health

  

You deserve to know that your food is safe and that it has been raised humanely.

Dairy farmer Melisa Konecky from Wahoo, Nebraska, and poultry producer Karah Perdue from York, Nebraska, address concerns about how our food is raised. Dawn Caldwell, a farmer near Edgar, Nebraska, and Joan Ruskamp, a feedlot owner with a background in veterinary science from Dodge, Nebraska, focus on misconceptions surrounding hormone and antibiotic use in the livestock industry. Sharon Portenier, a rancher from Farnam, Nebraska, explains the difference between grass-fed and grain-fed beef.

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CornsTalk is a newsletter produced by the Nebraska Corn Board that covers important subjects and provides regular updates on various programs of interest to corn growers and others.